I'm whipping up some Cranberry Crispies this morning to go along with the Turkey Potato Tetrazzini that will be supper tonight. I'm trying a new recipe, only I'll be making my own Alfredo sauce and using freshly steamed broccoli in lieu of chopped frozen.The turkey is simmering on the stove and things already smell yummy in here. It is overcast and cool, making for a good morning to transplant some perennials before work too. Later this afternoon, I'll head over to the Amish farm where the fella that shears our sheep lives. I am certain the sheep are quite ready to lose their winter coat. There are several Gold Finch at the feeders this morning. They have nearly lost their dull green winter coat and will soon be sporting their bright yellow plumage; a sure sign better temperatures are on the way!